ABOUT MIOCENE CHOCOLATE

Miocene Chocolate was born from a deeply personal journey. Ten years ago, our founder, Rachael, was diagnosed with diabetes, and overnight it felt like her love for sweets, especially a warm cup of hot chocolate, had vanished. Most “diabetic-friendly” options tasted flat, artificial, or like a consolation prize. 

As an avid baker with a discerning palate, Rachael wasn’t ready to compromise on taste. Discovering bean-to-bar chocolate pioneers like Dandelion Chocolate ignited a passion for crafting artisan chocolate from scratch. With that inspiration, she set out to create sugar-free chocolate that combines the finest ingredients, transparent processes, and—above all—flavor that’s rich and indulgent, even for people watching their sugar. 

At Miocene, we’re constantly experimenting and refining. From testing sweeteners to dialing in roast profiles and blends, every bar is a labor of love, designed to deliver a premium experience to people who often feel excluded from enjoying high-quality sweets. Our commitment? To bring back the parts of life people with diabetes may feel they’ve lost, one delicious bite at a time. 

Miocene Chocolate isn’t just for people with diabetes; it’s for anyone who values exceptional taste and quality without added sugar. We believe no one should settle for less, and we’ll never sacrifice flavor for labels. Here, quality comes first, and every bar is crafted to redefine what chocolate for people watching their sugar can be.

Ready to see how we craft our artisan chocolate? Learn about our bean-to-bar chocolate process or join the list for first access to our delicious sugar-free chocolate.