Miocene Chocolate was born from a deeply personal journey. Ten years ago, our founder, Rachael, was diagnosed with diabetes, and with it, her love for sweets felt like it vanished overnight. She missed the simple pleasures, especially a warm cup of hot chocolate, and found that most diabetic-friendly options left much to be desired.
As an avid baker with a discerning palate, Rachael wasn’t ready to compromise on taste. Her discovery of bean-to-bar chocolate pioneers like Dandelion Chocolate ignited a passion for crafting chocolate from scratch. With this inspiration, she set out to create chocolate that combines the finest ingredients, transparent processes, and—above all—flavor that’s rich and indulgent, even for those with dietary restrictions.
At Miocene, we are constantly experimenting and refining. From testing sweeteners to perfecting blends, every bar is a labor of love, designed to deliver a premium experience to people who often feel excluded from enjoying high-quality sweets. Our commitment? To bring back the parts of life people with diabetes may feel they’ve lost—one delicious bite at a time.
Miocene Chocolate isn’t just for diabetics; it’s made for anyone who values exceptional taste and quality. We believe that no one should settle for less, and we’ll never sacrifice taste for labels. Here, quality comes first, and every bar is crafted to redefine what diabetic-friendly chocolate can be.
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